PACKAGING & STORAGE
Protect Matcha Quality Through Packing, Storage and Handling
Matcha is sensitive to light, heat, air, moisture and odors. Commercial packaging and storage should reduce exposure and preserve the selected product profile through transport and use.
BULK PACKING
Current Commercial Bulk Formats
12.5 kg Carton
Bulk carton format shown in current partner export materials.
20 kg Carton
Commercial carton option for larger bulk handling.
25 kg Fiber Drum
Fiber drum format for scaled ingredient handling and shipment.
Partner materials also show inner packing using double food-grade plastic bags or large aluminum foil bags depending on the format.
STORAGE PRACTICE
Three Practical Storage Priorities
Avoid Light & HeatUse sealed barrier packaging and keep product away from direct sunlight and elevated temperatures.
Limit Air & MoistureReseal promptly after opening and reduce unnecessary exposure.
Prevent Odor TransferStore away from strong odors that may affect the matcha profile.
Use Appropriate Pack SizeChoose bulk or retail packing that fits the consumption / production rate and handling process.
PRIVATE LABEL
Storage Protection Starts With the Packaging Route
Standard pouches, tins, sachets and custom packaging should be evaluated for barrier performance, seal method, fill weight and market requirements before production.
PACKAGING QUESTIONS?
Tell Us the Product Format and Fill Weight
We can discuss a suitable bulk or private-label packing route for the project.