Iced Banana Cream Matcha Latte Recipe

Creamy, refreshing and visually distinctive, this iced banana cream matcha latte pairs a smooth milk-based matcha base with a lightly sweet banana cream topping. It is a practical recipe for home preparation and a useful starting point for cafés developing seasonal or signature matcha drinks.

Ingredients

Matcha Latte Base

• 1 teaspoon matcha powder
• 60 ml warm water, ideally below boiling
• 200 ml oat milk or milk of choice
• Ice

Banana Cream Topping

• 1/2 ripe banana
• 120 ml coconut milk or milk of choice
• 1 scoop vanilla protein powder, optional
• A small amount of ice, if needed for blending

Directions

1. Prepare the matcha. Sift the matcha into a bowl, add the warm water and whisk until smooth and free of lumps.
2. Build the latte base. Fill a tall glass with ice, pour in the milk and add the whisked matcha. Stir gently for an even base or leave partially layered for presentation.
3. Blend the banana cream. Blend the banana, coconut milk and optional vanilla protein powder until smooth, creamy and lightly aerated.
4. Finish the drink. Spoon or slowly pour the banana cream over the iced matcha latte to create a soft layered effect.
5. Serve immediately. Present the drink cold while the topping remains light and defined.

Why This Recipe Works

• Banana adds natural sweetness and a creamy texture without overwhelming the matcha.
• The milk-based format softens bitterness while keeping the matcha character visible.
• The contrasting layers create strong visual appeal for café menus and social content.
• The topping can be adjusted for dairy, oat, coconut or other menu requirements.

Choosing a Matcha Profile

For everyday milk-based service, a Café / Latte Matcha Profile can provide a clear green appearance and enough flavor presence to remain noticeable alongside banana and milk. A Premium Latte Matcha Profile may be preferred when a smoother finish or more refined presentation is the priority.

Because milk type, sweetness and serving size all affect the result, sample testing in the actual recipe is the best way to confirm the right profile. You can compare matcha profiles or review our guidance for matcha for lattes and café drinks.

Notes for Café Operators

• Standardize the matcha dose and water temperature before adjusting sweetness.
• Prepare the banana cream in small batches and keep it chilled for service.
• Test the topping with your chosen milk because thickness and separation can vary.
• For a 10-serving trial, multiply each ingredient by ten and evaluate holding time before using the recipe in full service.